About this product

Flavor notes: lemon, currant, berry, tea, cocoa

Country: Kenya
Region: Mt.Kenya
Harvest: May-October 2022-2023
Region: Kirinyaga County
Variety: SL28, SL34, Batian
Processing method: Washed 24h dry fermented
Altitude: 1580 m above sea level.
Q-Score: 82.75 points.
Package: 5x12 grams

Drip-bags - a great option for unique specialty coffee in your pocket!
You no longer need any accessories to make delicious coffee! 
Open the package, tear off the top of the paper sachet and put the drip-bag on the cup. Then pour in about 20 ml of 92℃ water and wait 20 sec, then slowly pour in another 160 ml of water.